Channel: Spice Eats
Category: Howto & Style
Tags: masala chicken drumsticks frychicken leg piece frychicken recipes for dinnerfried chicken recipe crispy fryspice eats recipeschicken drumsticks recipespicy fried chicken drumstickschicken recipes easyspice eats chickenchicken fry recipespice eatsfried chicken recipeold delhi style fried chicken recipemasala chicken frychicken recipe frycrispy chicken fryhow to make chicken frychicken fryfried chickenspicy chicken fry recipe
Description: Spicy Fried Chicken Drumsticks | Masala Chicken Drumsticks Fry | Chicken Drumsticks | Spicy Chicken Drumsticks | Chicken Drumsticks Indian Style | Simple and Tasty Fried Chicken Recipe | Chicken Fry Recipe Ingredients for Spicy Fried Chicken Drumsticks: Chicken Legs/Drumsticks- 1 kg (around 10-12 numbers) 1st Marination: - Lemon Juice- 4 tsp - Ginger Garlic paste- 4 tsp - Salt- 2 tsp 2nd Marination: - Turmeric Powder- 1 tsp - Red Chilli Powder- 2 tsp - Coriander Powder- 4 tsp - Cumin Powder- 1/2 tsp - Black Pepper Powder- 1/2 tsp - Garam Masala Powder- 1 tsp - Kashmiri Chilli Powder- 3 tsp - Chaat Masala- 2 tsp - Whisked Curd/Yogurt- 3 tbsp - Gramflour (besan)- 3 tbsp (can use chickpea floor also) - Cornflour- 2 tbsp - Refined Oil- 1 tbsp - Egg White- 2 eggs - Red Food Colour (optional)- pinch Other Ingredients: - Oil for deep frying Preparation: - Make 2 deep cuts on the drumsticks as shown in the video. - Now add the items for the 1st marination, mix it well and set aside for 30 mins. - For the 2nd Marination, add all the items mentioned, give a mix and set aside for 90 mins. Process: - Heat oil and when medium hot, add around 4-5 drumsticks side by side to not crowd the pan. - Do not stir for the first 1 min. - Turn over chicken pieces and fry on medium heat for 6-7 mins till they are tender. - Remove from oil and let it rest on a plate for 5 mins. - Fry the balance drumsticks in batches. #spicychickendrumsticks #masalachickendrumsticks #chickendrumsticksfry #tangdikabab #friedchicken #spiceeats #spiceatsrecipes #spiceeatschicken